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Green peppers are featured in many traditional Basque dishes This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.
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Get Rajas Salsa Recipe from Food Network
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A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.
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Eating fried foods is, of course, one of Hanukkah's delicious traditions. Sufganiyot, or jelly doughnuts, can be given out as party favors when arranged in cupcake liners and packaged in cellophane bags.
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Get Raspberry and Strawberry Shortcake Recipe from Food Network
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Get Strawberry Cobbler Recipe from Food Network
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Get Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts Recipe from Food Network
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
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A fresh bruschetta topping combines roma tomatoes with basil, savory, thyme, and garlic. Let the topping stand for 1 hour to blend the flavors; serve on toasted Tuscan bread slices or crackers.
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Get Grilled Stuffed Jalapeno Chiles with Grilled Red Pepper-Tomato Sauce Recipe from Food Network