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Get Bacon-Wrapped Pork Roast with Potatoes and Onions Recipe from Food Network
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Leftover ham bones are a perfect addition to potato and corn chowder in the slow cooker for a warm and comforting weeknight dinner.
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If you love garlic and you love mashed potatoes, you're sure to love these! You can peel the potato skins off if you prefer.
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This is a great quick dish. Kielbasa is split open and stuffed with sauerkraut and mashed potatoes. Kids love it as much as the adults!
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
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Simply delicious! Fresh shredded potatoes and onions make the difference in this breakfast casserole.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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This simple dish is basically a hearty, flavorful casserole made with cabbage, kielbasa sausage and potatoes. Use more potatoes, if desired.
Ingredients: cabbage, kielbasa, potatoes, water
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This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup.
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Mashed sweet potatoes get a different twist of flavor with homemade almond pesto and crisp bacon.
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, corn, butter, garlic, parsley