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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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Get Tri-Tip Steak With Mushrooms and Peppers Recipe from Food Network
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Get Taco Chili Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network
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Keep this simple homemade seasoned salt mixture on hand for easy seasoning of meats or vegetables for the grill.
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Get Spicy Collard Greens Recipe from Food Network
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network
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This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
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Red wine – flavored butter dresses up everything.
Ingredients: butter, red wine, salt
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Chef Mark Ladner tosses these tangy peas with sharp chopped red onion, so this vinegary dish can be paired with a light tannic red wine.
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Get Spiced Mustard Hash Browns Recipe from Food Network