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This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
This is a quick and easy way to spice up rice. Saute instant rice with onion, red bell pepper and green bell pepper. Then simmer with tomatoes and tomato juice and you've got a savory Spanish-style rice.
Ingredients:
vegetable oil, rice, onion, red bell pepper, green bell pepper, mustard, salt, tomatoes, tomato juice
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A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
A triple dose of coconut! Basmati rice is cooked with coconut oil, coconut milk, and coconut flakes!
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Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down.
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This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon.
Ingredients:
beef, water, rice mix, butter, pecan, red bell pepper, bell pepper, raisins, bacon, green onions
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This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Ingredients:
wild rice, chicken broth, water, andouille sausage, sweet onion, mushrooms, garlic, cream of mushroom soup
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Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.
Ingredients:
chicken giblets, water, salt, white rice, parmesan cheese, marinara sauce, bread crumbs, eggs, parsley
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Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
Awesome rice cooked in chicken broth, then topped with burnt butter! A family favorite that my Greek grandpa used to make! My dad loves it with plain yogurt on top, and my mother, with buttery tomato sauce. Great with everything!
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The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
The curry powder mixed into the mayonnaise makes all the difference. You can substitute wild rice instead of white or use a packaged pilaf mix as well. It also molds nicely and mellows in the refrigerator.
Ingredients:
chicken stock, white rice, marinated artichoke, mayonnaise, curry powder, green onions, green bell pepper, celery, parsley
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Stovetop rice pudding with eggs added at the very end for a rich texture.
cooking.nytimes.com
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
Ingredients:
seaweed, wakame seaweed, wine vinegar, sugar, ginger, wasabi, soy sauce, sesame oil, juice, carrot, daikon radish, cucumber, avocado, sesame seeds, pumpkin seeds, green onions