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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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Brussels sprouts have never been so wonderful.
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A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
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Fresh squeezed lemon juice with vodka. It just doesn't get better than that.
Ingredients: lemon juice, vodka, sugar, lemon, mint
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A surprising combination of mint, pepper, and club soda.
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Give your taco fillings a Caribbean twist.
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Your typical takeout order has nothing on this homemade version.
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Get Chocolate-Chestnut Mousse Recipe from Food Network
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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Cashews coated with sugar, cumin, and cayenne pepper are an addictive spicy snack you can bake ahead of a party in large quantities.