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Get Halibut with Lemon, Capers, and Croutons Recipe from Food Network
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Get BBQ Burger Bites Recipe from Food Network
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In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
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The title of this recipe was getting very long, so I left the last option – roasted artichoke hearts – out of it I included them in my sandwich because I had some shriveling artichokes in my produce bin (along with the shriveling red pepper I used) and it didn’t take very long to trim and roast them But it’s not a must; the peppers and goat cheese with the greens are what really stand out
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This luxurious macaroni and cheese keeps unbaked in the refrigerator for up to a day; in the oven, it turns piping hot and creamy inside, and golden brown on top in less than an hour. Substitute your favorite melting cheeses (mozzarella, Monterey Jack, an
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This creative take on peppermint bark with white chocolate and peppermint-flavored chocolate cookies will remind you of cookies and cream.
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Your family will love this classic oven-baked French toast sweetened with a buttery combination of cinnamon and brown sugar.
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Get Ultimate Steak and Mushroom Shooter Sandwich Recipe from Food Network
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Inspired by two recipes in Maida Heatter’s “Book of Great Cookies,” these crisp treats are the best peanut butter cookies I’ve ever tasted.
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A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.
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Get Smashed Chickpea and Eggplant Pressed Sandwich Recipe from Food Network