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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
www.chowhound.com
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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A seasonal side dish or appetizer with fresh oysters and fennel.
A seasonal side dish or appetizer with fresh oysters and fennel.
www.allrecipes.com
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
Ingredients:
soba noodles, tamari, sesame oil, rice vinegar, sugar, chili oil, red bell pepper, green onions, carrots
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A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish.
www.allrecipes.com
Bacon, onions, and celery seed flavor this rich, warm German potato salad.
Bacon, onions, and celery seed flavor this rich, warm German potato salad.
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
sesame seeds, water, broccoli, beef rib, soy sauce, unseasoned rice, sesame oil, kimchi
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
Ingredients:
vegetable oil, japanese eggplants, onions, garlic, soy sauce, water, oyster sauce, chili, sugar, sesame oil
www.chowhound.com
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
These pungent, aromatic, and hot seasoning pastes are staples in the Thai kitchen.
Ingredients:
chiles, coriander seed, shrimp, shallots, garlic, lime peel, lemongrass, ginger, cilantro
www.foodnetwork.com
Get Chicken Salad Recipe from Food Network
Get Chicken Salad Recipe from Food Network
Ingredients:
fryer chicken, lemon, dijon mustard, celery seed, celery, red onion, parsley, mayonnaise
cooking.nytimes.com
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef The vegetarian version works well, and it’s also easier to make If you prefer a very firm tofu, take the extra time to weight it as directed in step 1
Ingredients:
tofu, soy sauce, brown sugar, vegetable, hoisin sauce, sesame oil, red bell peppers, green bell pepper, ginger, garlic, red pepper flakes, scallions
www.allrecipes.com
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.