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An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
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These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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This cabbage and dumpling soup has a savory German-inspired broth with apples and bacon bits.
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Tofu and gailan, leafy Chinese broccoli, are tossed with a gingery oyster sauce mixture to make this stir-fry, a quick but complete dinner!
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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Get Falafel Recipe from Food Network
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Get Garam Masala Recipe from Food Network
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Knotted rolls topped with Parmesan and poppy seeds that can stand up to the juiciest of burgers.