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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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Fried and seasoned bow-tie pasta makes a delightful snack.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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This multi-generational Italian eggplant parmigiana combines three cheeses and tomato sauce in a layered dish that's perfect for serving to a crowd.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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This barbecue side comes from Chef Peter McAndrews of Philadelphia restaurant Modo Mio.
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Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.
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Cook a whole chicken in a rich basil and sun-dried tomato pesto sauce. Serve over pasta for a delectable family dinner.
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Chef John's savory flatbread is made with prepared pizza dough topped with caramelized onions, feta cheese, and pumpkin seeds.
cooking.nytimes.com
I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A