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Trust us, it's better than it sounds.
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Layered with delicate veggies, a creamy sauce, and three cheeses, this lasagna captures the freshness of spring straight from the freezer.
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This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
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This easy salad is quick to throw together out of pantry ingredients. Sweet canned peas and corn, canned mushrooms, and hard-boiled egg combine with a creamy dressing and some zesty pickled pimentos.
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Get Fridge Frittata Recipe from Food Network
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Get Rainbow Cake Recipe from Food Network
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Get Hungry Chick Chunky Soup Recipe from Food Network
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Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Get Gnocchi Primavera Recipe from Food Network
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Get Seared Wild Striped Bass with Sauteed Spring Vegetables Recipe from Food Network
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Get Old World Vegetable Soup Recipe from Food Network