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This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.
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Mayonnaise and sour cream are the base for this olive dip seasoned with parsley, dill, and dried minced onion.
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You'll flip over these little cakes made with slices of Golden Delicious apples, spice cake and Marzetti® Old Fashioned Caramel Dip.
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Get Apple Cake "Tatin" Recipe from Food Network
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Get Easy Ranch Dip Recipe from Food Network
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Get Iceberg Wedge Recipe from Food Network
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Blonde apple brownies, made with brown sugar and cinnamon, are a tasty twist on the traditional blonde brownie recipe.
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Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked.
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This creamy, rich and tangy dressing turns a simple green salad into a flavorful treat!
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Get Apple Pie Recipe from Food Network
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Get Butternut Squash Soup Recipe from Food Network