Search Results (5,008 found)
cooking.nytimes.com
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
This traditional Spanish snack couldn’t be easier to make Aside from good toasted bread, it requires very few ingredients: a garlic clove, a ripe tomato, some olive oil and flaky sea salt In fact, the ingredient list is actually the recipe in shorthand
www.allrecipes.com
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well. The basil may be substituted with fresh parsley or mint. Be sure to make this salad just before serving.
www.foodnetwork.com
Get Provencale Tomato Potato Stew Recipe from Food Network
Get Provencale Tomato Potato Stew Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, potatoes, water, chicken bouillon, rosemary, bay leaves, oregano, herbs, lemon pepper, parsley
www.allrecipes.com
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
Garlic and herb marinated chicken breasts are stuffed with basil, tomato, and provolone; wrapped with bacon, and baked in the oven.
www.allrecipes.com
A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
A fresh summertime salad of garden cucumbers, tomatoes, and sweet onion is flavored generously with parsley and fresh mint. The dressing is just olive oil and lemon juice.
www.allrecipes.com
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!
cooking.nytimes.com
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
Ingredients:
allspice, celery seed, cinnamon, coriander seed, turmeric, salt, black pepper, apple cider vinegar, brown sugar, green cabbage, spanish onion, red bell pepper, tomatoes
www.allrecipes.com
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
www.allrecipes.com
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
Make light and fluffy tomato-accented rice flavored with onion and garlic powders using this hand-me-down recipe.
www.allrecipes.com
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
www.chowhound.com
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...
This delicious confit was served to a friend at the restaurant Le Provencal (now closed) on St. Jean Cap Ferrat, on the French Riviera. It is delicious served...