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Get Spiced Pumpkin Icebox Cake Recipe from Food Network
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To make the best spiked eggnog with rum for any holiday party, cure yolks in rum and sugar overnight before mixing in egg whites and cream.
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These maple-glazed, prize-winning doughnuts with pumpkin puree and pumpkin pie spice are baked, not fried.
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Get Apple-Pumpkin-Pecan Pie Recipe from Food Network
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A kick of spice is the perfect complement to rich, gooey caramel and crunchy, buttery pecans.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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This bright green salad features blanched broccoli tossed in a light sesame dressing with toasted sesame seeds. Quick and delicious!
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This light and creamy mascarpone buttercream frosting with natural vanilla flavor is perfect for cakes or cupcakes.
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Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo.
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If you're a fan of the pumpkin bread at Starbucks®, this copycat recipe yields a moist, flavorful loaf that mimics the real thing.
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!