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Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
Ingredients:
flour, pork tenderloin, olive oil, butter, almonds, peaches, sherry vinegar, parsley leaves
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Get Chateaubriand Henri Iv Recipe from Food Network
Get Chateaubriand Henri Iv Recipe from Food Network
Ingredients:
beef tenderloin, beef marrow, scallions, mushroom, dry red wine, rosemary, butter, anchovy, parsley
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Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Thanks to the broiler's high heat, elegance is effortless (and fast) in our pork tenderloin with snow peas, bell peppers, carrots, and scallions.
Ingredients:
white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, pork tenderloin, honey
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Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
Ingredients:
rib roast, dry mustard, olive oil, tomatoes, garlic, stale bread, almonds, dry white wine, chestnuts, red wine
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This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties.
www.allrecipes.com
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
My mother-in-law made a large batch of sauerkraut one summer and to use it up, we invented this (both out of hunger and necessity to use up all that sauerkraut!) It takes just seconds to throw in your slow cooker and you come home to a yummy dinner.
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Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
Melissa d'Arabian gives Food Network Magazine one pork recipe with 10 easy twists.
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
Get Thyme for Yorkshire Pudding Recipe from Food Network
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A beautiful roast worthy of your Easter dinner.
A beautiful roast worthy of your Easter dinner.