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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
www.delish.com
Mini crab cakes encrusted with sesame seeds get a kick from wasabi and soy sauce. The toppings of wasabi, mayonnaise, cucumber, and pickled ginger add creaminess, crispness, and tang, as well as color.
www.delish.com
The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
www.allrecipes.com
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
www.allrecipes.com
A lighter version of egg salad has a healthy amount of fresh celery and green onion in a dressing made with reduced-fat mayonnaise, mustard, and horseradish for zing.
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Cottage cheese makes a creamy addition to a family recipe for potato salad.
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Loaded with salumi, mozzarella, and artichokes, this sandwich is an Italian deli on a roll.
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Tropical fruits and a hint of curry make this quick and easy chicken salad a delicious new addition to your lunch rotation.
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Get Mexican Street Corn Recipe from Food Network
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Everyone's favorite luncheon meat, SPAM®, is transformed into delicious fries with a spicy garlic sriracha sauce!
www.simplyrecipes.com
Amazing vegan and gluten-free French toast! Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup!