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Get Mocha Mousse Recipe from Food Network
Get Mocha Mousse Recipe from Food Network
Ingredients:
chocolate pudding, milk, brewed coffee, heavy whipping cream, sugar, vanilla, chocolate chips
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
Ingredients:
flour, salt, plus, water, apples, brown sugar, maple syrup, cranberries, instant tapioca, rum, lemon, lemon juice, ginger, cinnamon, nutmeg, butter, egg, heavy cream, demerara sugar
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This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs.
www.allrecipes.com
Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
Bring something new to the party with this easy 4-ingredient recipe for bacon-wrapped pickles served with ranch dressing.
cooking.nytimes.com
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
This is a classic bacon and egg quiche in the Alsatian manner (cheese or stewed onions are sometimes added, though not traditional) It is baked in a nine-and-a-half-inch fluted French tart pan, the sort with the removable bottom The resulting quiche, as opposed to those baked in a deeper pie pan, stands only one inch high, and their relatively short baking time ensures a creamy, unctuous texture.
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Get Pineapple Fried Rice Recipe from Food Network
Get Pineapple Fried Rice Recipe from Food Network
Ingredients:
pineapple, jasmine, vegetable oil, onion, cloves, ginger, long beans, tomatoes, fish sauce, sugar, green onions
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Get Zombie Punch Recipe from Food Network
Get Zombie Punch Recipe from Food Network
Ingredients:
oranges, lychees, blueberries, pineapple juice, strawberries, vodka, triple sec, ginger ale, sanding sugar
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I made this up as I went along and now it's the most requested martini at the bar I work in.
I made this up as I went along and now it's the most requested martini at the bar I work in.
Ingredients:
ice, chocolate, cherry vodka, grenadine syrup, cacao, half and half, chocolate syrup, maraschino cherry, chocolate kiss
cooking.nytimes.com
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
Not all that long ago, the White Russian was considered passé and often likened to an alcoholic milkshake The cocktail, whose culinary precursor is the Alexander, is believed to date to the 1950s or early 1960s And it gained popularity in the days of disco, which may have added to its dated reputation
www.allrecipes.com
Make this crowd-pleasing basic kamikaze shooter recipe with vodka, lime, and triple sec, when you are entertaining a group!
Make this crowd-pleasing basic kamikaze shooter recipe with vodka, lime, and triple sec, when you are entertaining a group!
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
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Get Woo Woo Recipe from Food Network
Get Woo Woo Recipe from Food Network