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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
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A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike!
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar
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Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
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Chorizo stuffed patty pan squash with black beans is a great summer side dish and leftovers work well in burritos.
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Sometimes simpler is better. This six ingredient bean soup recipe is a delicious combination of navy beans, carrots, onion, and bacon, simmered until the soup is thick and the beans are tender. A winner with children and adults alike.
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.