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Not a pudding, but a puffed pastry baked with meat drippings. We in the U.S. tend to think Yorkshire pudding and popovers are the same thing. Popovers are hard and very airy. Yorkshire pudding is softer and doesn't rise as high as a popover. Traditionally served with roast beef.
Ingredients: flour, milk, eggs, salt, bacon drippings
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A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
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Tart Granny Smith apple crumble has a contrasting sweet caramel layer, made from boiled sweetened condensed milk, below the buttery, crunchy oat topping.
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Tomatoes and salt, simmered to stewed perfection.
Ingredients: tomatoes, salt
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Avocados make everything better.
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If you're looking for a long-term baking project, this black cake from Trinidad, with fruit soaked in alcohol for 2 weeks, will fit the bill.
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This no-knead sourdough bread is better than bakery bread and only requires 5 simple ingredients to create a crunchy crust and airy center.
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A go-to pantry product becomes tender pie crust in snap, and this dish's eggy filling is easy enough to throw together for breakfast, brunch, lunch, or dinner.
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"This makes a hearty pancake, thick and fluffy with crisp edges. Thats how we like them here." -- Shauna Ahern, creator of GlutenFreeGirl.com
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Get Dill Benedictine Dip Recipe from Food Network
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Get Cranberry Custard Pie Recipe from Food Network
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These cookies with cinnamon, ginger, nutmeg, and a hit of black pepper are ideal for the holiday season.