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This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.
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Get Breakfast Hot Dogs Recipe from Food Network
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Get New England Pot Roast Recipe from Food Network
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Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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These BBQ Pork Shoulder Sandwiches with Mustard Slaw, from chef Thomas Boemer, are just what you should make for your next cookout. The meat is cooked low and...
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Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts.
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Beef stew meat and onion are seasoned with paprika and brown sugar in this traditional Hungarian dish.
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An incredibly rich chocolate cake that needs no frosting.
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A delicious falafel sandwich recipe with peppers, onion, and eggplant.
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Get Chicory Salad with Walnuts and Parmesan Recipe from Food Network
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Sneak healthy groats into your morning eggs.