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A baked Parmesan chicken that is super easy to prepare.
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Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
cooking.nytimes.com
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Get Mash Medley Recipe from Food Network
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Grated cucumbers and onions are boiled in a seasoned vinegar mixture making a nice tangy relish perfect with beef or on a sandwich.
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Get Italian Egg and Pasta Scramble Recipe from Food Network
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Get Roasted Asparagus and Prosciutto Recipe from Food Network
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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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In the time it takes to heat up frozen lasagna, you can make a from-scratch layered polenta dish that's every bit as satisfying. It needs nothing more than a simple green salad as an accompaniment.
www.simplyrecipes.com
Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
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Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter.