Search Results (12,187 found)
cooking.nytimes.com
Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
www.delish.com
The perfect way to use up all of your summer squash.
www.foodnetwork.com
Get Chicken Katsu with Ginger Rice Recipe from Food Network
www.foodnetwork.com
Get Kids Can Bake: Apple Bread Recipe from Food Network
www.delish.com
This stunning fall tart with towering almond filling is crowned with cranberry jewels.
www.chowhound.com
This make-ahead recipe for breakfast toad in the hole has breakfast sausage, a cornmeal batter, and maple syrup all cooked in one skillet.
cooking.nytimes.com
This is a more subdued version of fried rice than the spicier Thai fried rice It’s a great dish to make if you have cooked rice on hand and a great vehicle for whatever vegetables may be in your refrigerator Feel free to add other cooked vegetables, meat or seafood.
www.foodnetwork.com
Get Frittata with Potato and Prosciutto Recipe from Food Network
www.foodnetwork.com
Get Confetti Pancake Cake Recipe from Food Network
www.foodnetwork.com
Get Fruit-Sweetened Fig and Walnut Brownies Recipe from Food Network
cooking.nytimes.com
These hefty and extremely satisfying treats should be devoured with a cool glass of milk on hand In the search for the perfect iteration of chocolate-chip cookies, three subsets of cookie rose to the top (check out the crisp and chewy versions to compare) Each recipe was tested more than a half-dozen times, so please grant us some generosity
www.delish.com
Always down for a new way to eat pasta.