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Get Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Kyle Bailey makes these cheese-stuffed Juicy Lucy burgers with a custom blend of ground rib eye steak and pork fatback, and serves them on homemade herb-butter rolls.
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Boiled hot dogs are stuffed with mashed potatoes and covered in cheese in this old family recipe.
Ingredients: potatoes, milk, butter, salt, black pepper
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This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
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Get Quesadillas with Shrimp and Peppers Recipe from Food Network
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A traditional pumpkin pie filling in an extra-flavorful crust.
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Get Pumpkin Pie Recipe from Food Network
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This recipe was handed down from my great grandmother. These cookies go great with tea.
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An herby smoked trout filling in a crispy potato skin shell.
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This vegetable gratin is a creamy and slightly spicy side that just might steal the show at your dinner table.
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A simple yet elegant salad sure to impress your guests!