Search Results (18,706 found)
cooking.nytimes.com
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Once you’ve got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.
Ingredients:
butternut squash, vegetable oil, white onion, apple, vegetable broth, curry powder, ginger, coconut milk, red onions, kale
www.foodnetwork.com
Get Beef and Ground Pork Sliders Recipe from Food Network
Get Beef and Ground Pork Sliders Recipe from Food Network
Ingredients:
butter, yellow onions, white pepper, salt, beef, pork, black pepper, equal, lemon juice, romaine hearts, cheese, buns
www.foodnetwork.com
Get Mushroom Quesadillas with Succotash Recipe from Food Network
Get Mushroom Quesadillas with Succotash Recipe from Food Network
Ingredients:
butter, white mushrooms, red onion, garlic, havarti cheese, oregano, flour tortillas, jalapeno pepper, corn, lima beans, scallions
cooking.nytimes.com
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Jok, also called congee, is a rice porridge that’s like the oatmeal of Asia -- a soft, soothing, filling breakfast that can be sparked with add-ins and toppings for flavor and crunch Before dawn in Bangkok, jok vendors begin the battle to make the juiciest meatballs, the tiniest ginger matchsticks and the liveliest pickled fresh chiles This recipe, which also makes a great lunch on a chilly weekend morning, is adapted from two cooks: Leela Punyaratabandhu, author of Simple Thai Food, who makes a vendor-style, puddingy jok; and Chrissy Teigen, the Thai-American supermodel, who makes a simpler version, adapted from her mother Vilaluck’s home recipe.
Ingredients:
cloves, cilantro, white peppercorns, pork, oyster sauce, soy sauce, jasmine, chicken stock, eggs, ginger, scallions, cilantro leaves
www.foodnetwork.com
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Get Game Hens with Brussels Sprouts and Chestnuts Recipe from Food Network
Ingredients:
thyme, salt, pepper, cornish game hens, butter, olive oil, red onion, brussels sprouts, chestnuts, white wine vinegar
www.chowhound.com
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
Ingredients:
chicken breast, chili peppers, canola oil, buttermilk, flour, white onion, corn tortillas, cheese, queso fresco, sour cream
www.foodnetwork.com
Get Shrimp Fra Diavolo Recipe from Food Network
Get Shrimp Fra Diavolo Recipe from Food Network
Ingredients:
olive oil, shrimp, cloves, anchovy, red pepper flakes, san marzano, dry white wine, oregano, bucatini, basil leaves
www.foodnetwork.com
Get Salmon Chowder with Dill Recipe from Food Network
Get Salmon Chowder with Dill Recipe from Food Network
Ingredients:
chicken broth, potatoes, carrots, celery, white onion, cloves, dill, parsley, thyme, bay leaves, lemon, salmon, heavy cream
cooking.nytimes.com
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
Ingredients:
chicken breast, smoked ham, swiss cheese, flour, salt, pepper, egg, bread crumbs, butter, chicken stock, white wine
www.delish.com
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp.
Ingredients:
flour, sugar, salt, butter, water, white vinegar, brown sugar, honey, curry powder, heavy cream, pecan
www.allrecipes.com
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
Fragrant, flavorful saffron is the perfect ingredient in this simple, yet tasty risotto finished with pancetta, Parmesan cheese, and butter.
Ingredients:
vegetable broth, water, saffron threads, olive oil, onion, arborio rice, white wine, parmesan cheese, butter
www.allrecipes.com
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
Ingredients:
vegetable oil, chicken breasts, white rice, chicken broth, picante sauce, cumin, black beans, kernel corn, cheddar cheese