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Get Pear Balsamic Flank Steak Recipe from Food Network
Get Pear Balsamic Flank Steak Recipe from Food Network
Ingredients:
bosc pears, onion, garlic, rosemary, white grape, balsamic vinegar, beef stock, brown sugar, hoisin sauce, barbecue sauce, tomato paste, flank steak, olive oil
www.delish.com
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, onion, garlic, cumin seeds, garam masala, flour, chicken broth, apricots, lemon, ginger, wheat couscous, pomegranate seeds
cooking.nytimes.com
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
This stir-fry has hot (red pepper flakes), sour (vinegar), sweet (honey) and bitter (escarole) elements Escarole goes by a few names, including broad-leafed endive and Batavia endive (In France it is just called Batavia)
Ingredients:
tofu, soy sauce, cider vinegar, honey, vegetable stock, salt, cornstarch, peanut, garlic, ginger, red pepper flakes, escarole, scallions
www.allrecipes.com
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
This delicious caprese salad adds sweet corn, avocado, and truffle oil to spruce up the traditional recipe.
Ingredients:
plum tomatoes, mozzarella, avocado, basil, corn, olive oil, white truffle, balsamic vinegar
www.allrecipes.com
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
Ingredients:
tofu, olive oil, salt, black pepper, soy sauce, hot sauce, sesame oil, chile, sesame seeds, garlic, green onion
www.allrecipes.com
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Ingredients:
olive oil, bacon, pork, yellow onion, cloves, chicken broth, creme fraiche, sage, red pepper flakes
cooking.nytimes.com
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
scallions, parsley, garlic, olive oil, mustard, dry white wine, flour, shucked oysters, corn niblets, linguine, cheddar cheese
www.allrecipes.com
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
Ingredients:
sesame oil, olive oil, tiger shrimp, onion, mushrooms, green bell pepper, cloves, ginger, water, oyster sauce, noodles, bean sprouts
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
www.allrecipes.com
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.
Ingredients:
beef, worcestershire sauce, steak, olive oil, sweet onions, balsamic vinegar, salt, black pepper, canola oil, sandwich roll, brie cheese
cooking.nytimes.com
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
www.chowhound.com
In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
In this bruschetta recipe, grilled asparagus is tossed with crunchy pine nuts and sprinkled with salty Pecorino Romano cheese.
Ingredients:
italian bread, olive oil, garlic, asparagus, pine nuts, salt plus, black pepper, pecorino romano