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If you're looking to wow your crowd this Thanksgiving, consider these festive eggplant rolls Courtesy of reader Christine Vartanian Datian of Las Vegas, these decadent rolls of Japanese eggplant strips, ricotta and walnuts are colorful and tasty, with an added crunch Ms
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This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. It 's then baked and chilled before serving.
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This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!
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For this sweet, whimsical pie, a sweet dough is made from a mixture of confectioners' sugar, melted butter and flour. It 's pressed into a 12-inch pizza pan and baked. Then sweetened cream cheese is spread over the cooled crust, topped with sliced strawberries and topped with a creamy custard. Chill the pie and then top it with whipped cream or a drizzle of chocolate sauce.
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My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.'
Ingredients: gin, green olives, olive, garnish
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Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!
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Get Sourdough Strata With Tomatoes and Greens Recipe from Food Network
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Get Mushroom and Brie Soup Recipe from Food Network
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Get Portobello Parmesan Recipe from Food Network
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Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.