Search Results (11,900 found)
www.allrecipes.com
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.
Ingredients:
butternut squash, acorn squash, butter, sweet onion, chicken broth, brown sugar, cream cheese, black pepper, cinnamon
www.foodnetwork.com
Get Creamy Cheese Grits Recipe from Food Network
Get Creamy Cheese Grits Recipe from Food Network
Ingredients:
butter, oil, jalapenos, onion, red bell pepper, grits, chicken broth, half and half, cheddar
www.allrecipes.com
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!
Ingredients:
pasta, olive oil, onion, cloves, tomatoes, balsamic vinegar, chicken broth, basil, parmesan cheese
www.foodnetwork.com
Get Pacific Rim Aromatic Rice Recipe from Food Network
Get Pacific Rim Aromatic Rice Recipe from Food Network
Ingredients:
peanut oil, shallots, jasmine rice, turmeric, coriander, cinnamon, salt, cumin, chicken broth, kaffir lime, currants
www.foodnetwork.com
Get Coconut Rice and Peas Recipe from Food Network
Get Coconut Rice and Peas Recipe from Food Network
Ingredients:
olive oil, garlic, chili, basmati rice, white wine, chicken stock, coconut milk, peas, cilantro leaves
www.chowhound.com
We can’t get enough ginger!
We can’t get enough ginger!
Ingredients:
butter, onion, leeks, fennel bulb, ginger, chicken stock, carrots, heavy cream, lime juice
www.foodnetwork.com
Get Macaroni and Cheese Recipe from Food Network
Get Macaroni and Cheese Recipe from Food Network
Ingredients:
chicken breasts, hungarian paprika, black pepper, olive oil, heavy cream, thyme, rigatoni, goat cheese
www.allrecipes.com
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
Ingredients:
wild rice, water, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, black pepper
www.delish.com
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Our version of Greek spanakopita is so easy to make because it uses puff pastry sheets for the crusts. You just have to try this recipe...it's absolutely delicious!
Ingredients:
puff pastry, olive oil, onions, garlic, spinach, chicken soup, eggs, dill weed, feta cheese
www.foodnetwork.com
Get Loaded Potato Soup Recipe from Food Network
Get Loaded Potato Soup Recipe from Food Network
Ingredients:
bacon, yellow onions, cloves, flour, chicken broth, heavy cream, potatoes, sour cream, cheddar, scallions
www.allrecipes.com
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.
Ingredients:
beef, egg, bread crumbs, parmesan cheese, basil, onion powder, chicken broth, escarole, pasta, carrot
www.allrecipes.com
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.