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Fried fish filets in a spicy beer batter with lots of paprika and garlic powder.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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Coarse-ground cornmeal is transformed into polenta when simmered with milk and water. The polenta is served with fresh sage and grated Parmesan. It can also be made in advance, chilled for 2 hours, and then lightly fried in butter.
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Slow-cooked pork chops simmer in a fragrant sauce of chicken broth, garlic, olive oil, and seasonings.
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Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.
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Get Eggplant Meatballs with Marinara Sauce Recipe from Food Network
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Get Beer-Braised Beef Recipe from Food Network
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Honey, vinegar, garlic, ginger, oil and soy sauce are blended and then poured over flank steak. The meat sits in this tangy marinade overnight in the fridge, and emerges flavorful and very tender. Grill, slice, and serve.
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These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame.
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Get Baked Catfish in Spicy Bbq Sauce Recipe from Food Network
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This flavorful vinaigrette takes the work out of Caesar salad dressing!
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network