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Crispy Mashed Potato Cakes
Crispy Mashed Potato Cakes
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Ingredients: potatoes, cream cheese, sour cream, scallions, lemon, egg, olive oil, butter
Sun-Dried Tomato and Arugula Pizza
Sun-Dried Tomato and Arugula Pizza
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The secret to this crispy pizza: giving the dough lots of time to rise so it's pliant enough to stretch very thin.
Ingredients: flour, sugar, yeast, water, olive oil, salt, garlic, mozzarella, baby arugula
Easy Venison Stew
Easy Venison Stew
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
Ingredients: olive oil, onion, cloves, venison, tomatoes, mushrooms, thyme, sage, tarragon, salt
Lemon and Thyme Grilled Chicken Breasts Recipe
Lemon and Thyme Grilled Chicken Breasts Recipe
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
Ingredients: chicken breasts, salt, black pepper, thyme leaves, garlic, lemons, olive oil
Onion and Thyme Frittata Recipe
Onion and Thyme Frittata Recipe
cooking.nytimes.com
This recipe is an adaptation of a Provençal frittata that agricultural workers traditionally carried to the fields for the midmorning repast The French call it the “harvest omelet.”
Ingredients: onion, red wine vinegar, olive oil, garlic, thyme leaves, eggs, milk
Onion Dip from Scratch
Onion Dip from Scratch
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Ingredients: olive oil, onions, salt, sour cream, mayonnaise, garlic powder, white pepper
Lentil Salad with a Persian Twist
Lentil Salad with a Persian Twist
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Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.
Ingredients: lentils, red onion, tomatoes, cucumbers, olive oil, apple cider vinegar, lime juice
Marinated Mushrooms II
Marinated Mushrooms II
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This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Ingredients: red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar, cloves, button mushrooms
Flavor Bomb Cubes
Flavor Bomb Cubes
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Ingredients: olive oil, parsley leaves, salt, red pepper flakes, black pepper, cloves, lemons
Heirloom Tomato Gazpacho
Heirloom Tomato Gazpacho
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Recipe for Heirloom Tomato Gazpacho, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
Ingredients: white onion, garlic, red bell pepper, tomatoes, tomato juice, white wine vinegar, salt, black pepper, olive oil
Broiled Bluefish with Red Onion and Citrus Dressing
Broiled Bluefish with Red Onion and Citrus Dressing
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Acidic ingredients, like the grapefruit and lime juices in the marinade and dressing, complement oily bluefish. Broiling is an ideal method for this fish, but watch the red onion closely to make sure it doesnt burn.
Ingredients: olive oil, grapefruit juice, lime juice, salt, scallion, bluefish, red onion, black pepper
Easy Mexican Quinoa
Easy Mexican Quinoa
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Made with taco seasoning, tomatoes, beans, and topped with Cheddar cheese and sour cream, this recipe for Mexican quinoa will be a dinnertime favorite.
Ingredients: olive oil, onion, quinoa, taco, water, kidney beans, tomatoes, cheddar cheese, sour cream