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Get Tomato Gorgonzola Soup Recipe from Food Network
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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Get Cafe Select Truffle Fondue Recipe from Food Network
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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Ingredients: salmon, fruit, pesto, white wine
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Here's the recipe for the marinade Jed Kolko describes in his "velveting chicken" CHOW Tip. The quantities below are for one pound of chicken meat.
Ingredients: egg white, wine, salt, cornstarch
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Get Zucchini Salad Recipe from Food Network
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Get Sweet Potato Garlic Fries Recipe from Food Network
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Get Shredded Beef Tostadas (Salpicon) Recipe from Food Network
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Get Pork Kebabs with Romesco Recipe from Food Network
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Get Grilled Asian Vegetable Couscous Recipe from Food Network