Search Results (11,175 found)
www.delish.com
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
Ingredients:
olive oil, red wine vinegar, dijon mustard, bibb lettuce, parsley leaves, artichokes, cherry tomatoes, english cucumber, red onion, olives, feta cheese
www.allrecipes.com
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
Ingredients:
kernel, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, red wine vinegar, salt, black pepper, avocados
www.allrecipes.com
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
Ingredients:
corn kernels, olives, red bell pepper, onion, cloves, olive oil, lemon juice, cider vinegar, oregano, salt, black pepper, avocados
www.foodnetwork.com
Get Fall Salad Recipe from Food Network
Get Fall Salad Recipe from Food Network
Ingredients:
butter, brown sugar, pecans, shallot, dijon mustard, balsamic vinegar, olive oil, maple syrup, endive, frisee, radicchio, pear, shaved parmesan
www.allrecipes.com
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
This is a wonderful salad with a fabulous dressing. A true crowd pleaser!
Ingredients:
red onion, sugar, black pepper, celery, mustard, vegetable oil, white wine vinegar, eggs, spinach, iceberg lettuce, bacon, croutons
www.delish.com
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
This barbecue sauce comes together quickly in a blender. The chipotles give it an appealing smokiness.
Ingredients:
vegetable oil, onion, garlic, ketchup, chipotle, worcestershire sauce, dry mustard, cider vinegar, mayonnaise, coleslaw mix, cilantro, scallion, salmon, buns
www.allrecipes.com
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Asian chili-garlic sauce adds sprightly color and a good-sized spicy kick to an easy cucumber salad with peanuts and green onions.
Ingredients:
vegetable oil, cloves, white vinegar, sugar, chili, fish sauce, coriander, red pepper flakes, cucumbers, peanuts, green onions
www.allrecipes.com
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.
Ingredients:
chuck roast, water, beef broth, red wine vinegar, chili powder, cumin, onion, chile peppers, flour, sour cream, monterey jack, oil, corn tortillas
www.allrecipes.com
Assemble this light, refreshing pasta salad in minutes!
Assemble this light, refreshing pasta salad in minutes!
Ingredients:
chicken broth, couscous, olive oil, lemon juice, balsamic vinegar, rosemary, chicken breast, english cucumber, tomatoes, olives, feta cheese, italian parsley
www.delish.com
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Mastering simple cooking techniques, like high-heat roasting, opens up a world of mealtime options. These roasted vegetables are irresistible.
Ingredients:
pearl onions, baby carrots, thyme, olive oil, salt, pepper, wild mushrooms, butter, chicken broth, sherry vinegar, tarragon
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, peas, mayonnaise, sour cream, garlic, curry powder, cumin, red wine vinegar, worcestershire sauce, pepper, scallions
www.delish.com
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Experience the rich culinary tradition of the Carolina Low Country with this easy and flavorful shrimp dish.
Ingredients:
tomato sauce, worcestershire sauce, lemon juice, water, garlic, white vinegar, olive oil, brown sugar, chili powder, dry mustard, bay leaf, shrimp, skewers