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This is a super easy and very fresh summer salsa using avocado, corn, red pepper, shallots, cilantro, and lime juice.
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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Get Roasted Asparagus with Scrambled Eggs Recipe from Food Network
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Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.
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Get Strawberry-Lemon Panna Cottas Recipe from Food Network
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Enjoy, fellow lovers of food adventures!
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If you've been looking for a way to work zucchini into a smoothie, here is a recipe for you!
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This authentic recipe for rich, creamy homemade yogurt has been passed down in my husband's family for many generations. Yogurt is a staple in Armenian cuisine. I've updated the measurements and temperatures to ensure a successful recipe every time.
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Sweet potatoes are giving russets a run for their money.
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Give your cuppa joe a nice, warm spicy taste with allspice and cinnamon. Just add the spices to coffee in your drip machine.
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My family loves this recipe and begs me to make it every Thanksgiving and Christmas. Oysters are baked in a cream sauce topped with a cracker crumb topping. Serve it with turkey, ham, duck or goose - it tastes great with any type of holiday meal. If you like green pepper, you may want to add 1/4 cup to this dish.
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This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
Ingredients: eggs, sugar, rum, half and half, milk, nutmeg