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Step aside, bacon. These decadent potatoes prove that broccoli is the ultimate flavor bomb.
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Get Thalia's Frittata Recipe from Food Network
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These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This hypnotizing tart is surprisingly easy to make. Who knew veggies could be so beautiful?
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A lightly seasoned onion and cheese quiche that's sure to please.
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Get Coconut Rice and Peas Recipe from Food Network
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Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
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Get Macaroni and Cheese Recipe from Food Network
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Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
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This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette.
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network