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ICYMI: Cinnamon swirl bread makes the best French toast.
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Cream cheese may be substituted for mascarpone; the topping will be dense and tangy, instead of mellow and creamy.
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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time.
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These healthier chocolate chip cookies include kiwi and whole grain cereal, for a moist and delicious treat.
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These fresh and perky rhubarb muffins are a wonderful summer treat.
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These chocolaty cupcakes are livened up with a pinch of cayenne pepper and a hint of coffee flavor.
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Sour cream guarantees a moist and tender loaf. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Sweet Earth" - Chocolate Mousse with Chocolate Cookie Crumbles (Tierrita Dulce) Recipe from Food Network
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Big peanut butter cookies have a fun size candy bar baked inside. This recipe makes 24 big cookies.
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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!