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Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Leftover chicken gets a makeover for brunch in these super easy salsa verde chilaquiles, baked with eggs cracked on top for added deliciousness.
Ingredients:
vegetable oil, red onion, jalapeno pepper, salsa verde, chicken breast, tortilla chips, black olives, cilantro, eggs, salt, black pepper, cotija cheese, avocado
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Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
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A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
A layer of red velvet cake and a layer of creamy cheesecake team up in a dessert that everyone will love.
Ingredients:
flour, salt, baking soda, cocoa, vegetable oil, eggs, vanilla, white vinegar, sugar, buttermilk, food coloring, water, cream cheese, cornstarch, heavy whipping cream
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Get Decadent Chocolate Cake Recipe from Food Network
Get Decadent Chocolate Cake Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, water, vegetable oil, vanilla, eggs, powdered sugar, butter, chocolate, sour cream
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This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
This savory recipe is a complete meal in itself. Don't forget the beer as it's what makes this recipe unique.
Ingredients:
vegetable oil, beef stew, flour, onion, mushrooms, cloves, tomato paste, beef broth, stout beer, carrot, potatoes, cornstarch, water, parsley
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Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Ingredients:
refried beans, beef, taco, vegetable oil, corn tortillas, cheddar cheese, sour cream, plum tomato, green onion, green chiles, avocado, black olives
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Lemon perks up this chicken in wine sauce, an easy company favorite.
Lemon perks up this chicken in wine sauce, an easy company favorite.
Ingredients:
bone, egg, water, bread crumbs, salt, black pepper, garlic powder, flour, margarine, vegetable oil, lemon juice, dry white wine, parsley, fruit
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Cute Easter bunny cupcakes are decorated with fluffy white coconut and sport pink graham cracker ears, chocolate chip eyes, and pink frosting noses.
Cute Easter bunny cupcakes are decorated with fluffy white coconut and sport pink graham cracker ears, chocolate chip eyes, and pink frosting noses.
Ingredients:
flour, sugar, baking powder, baking soda, buttermilk, vegetable shortening, vanilla, salt, egg whites, vanilla frosting, food coloring, graham cracker
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In praise of mayonnaise.
In praise of mayonnaise.
Ingredients:
mayonnaise, sugar, white wine vinegar, olive oil, sweet onion, dry mustard, celery, lemon juice, half and half, vegetable, salt, green cabbage
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Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Get Almost-Famous Animal-Style Burgers Recipe from Food Network
Ingredients:
vegetable oil, onions, mayonnaise, ketchup, pickle relish, white vinegar, beef chuck, hamburger buns, dill pickles, iceberg lettuce, tomato, yellow mustard, american cheese
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Get Mini Skillet Meatloaves Recipe from Food Network
Get Mini Skillet Meatloaves Recipe from Food Network
Ingredients:
breadcrumbs, milk, parsley, egg, worcestershire sauce, onion, chili powder, cloves, meatloaf mix, vegetable oil, ketchup, brown sugar, apple cider vinegar
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Get Pear and Polenta Recipe from Food Network
Get Pear and Polenta Recipe from Food Network
Ingredients:
salt, black pepper, yellow cornmeal, parmesan, butter, vegetable oil, heavy cream, gorgonzola, pear, basil, pine nuts, tomatoes