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Get Eggplant Crisp with Walnut Streusel Recipe from Food Network
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Because "zoodles" are so hot right now—and you don't need a Spiralizer to make them!
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Get Mom's Onion Rings Recipe from Food Network
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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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Fresh peaches make this easy pound cake a refreshing dessert option for summer parties and gatherings.
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Get Blueberry Buttermilk Pancakes Recipe from Food Network
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This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flat bread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.
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An easy and fast recipe for scones made with cream and butter for a rich and fluffy texture.
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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Get Double Blueberry Muffins Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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When spotting a black cat is in your favor.