Search Results (11,552 found)
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Proof that bacon and brussels belong together.
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Get Roasted Cauliflower Recipe from Food Network
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This spooky dish is a trick and a treat.
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"Chili Verde" or green chiles with pork. This is my adaptation of a recipe submitted by an ICS (International Chili Society), competition winner.
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This warming butternut squash squash is seasoned with thyme and sage and topped with crispy prosciutto.
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Canned tomatoes -- not the seasonally sensitive fresh ones -- provide the flavor here, so you can whip up this heartwarming soup any time of year. If you'd like to use an herb other than sage, either rosemary or marjoram would be a good choice.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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By precooking butternut squash in your Instant Pot(R), the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes!
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Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
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Get Waffled Biscuits and Sausage Gravy Recipe from Food Network
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Creole seasoning gives this sausage and cabbage soup a spicy kick; serve with sourdough bread and more salsa, as desired.