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Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
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Top Chef winner Harold Dieterle's feel-good Thai coconut soup is flavored with chiles, ginger, and lemongrass, and garnished with plenty of shrimp.
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Get Roasted Cauliflower with Caper Aioli Recipe from Food Network
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
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A favorite in Brazil, these savory, gluten-free cheese bread bites, called pao de queijo, are made with Parmesan cheese and tapioca flour.
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This simple salad boasts a tantalizing mix of spring colors and flavors.
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Escarole is a popular green in Italian cooking and is used in this recipe to create a light soup.
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Get Naan Bread Recipe from Food Network
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Use prepared vodka sauce, frozen cheese-filled tortellini, fresh spinach, and roasted cauliflower to construct this delicious pasta dish.
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Get String Beans with Shallots Recipe from Food Network
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An herbaceous dressing.
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Get Blueberry and Chia Seed Smoothie Recipe from Food Network