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This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
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This lovely dessert is made with layers of store-bought lemon pound cake, fluffy raspberry-flavored whipped cream, and raspberries. Top with fresh raspberries, lemon candies, or a drizzle of raspberry syrup.
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Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
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Get Raspberry Tart Recipe from Food Network
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These Flemish fries are cooked twice and served with a rich Belgian Andalouse sauce made with mayonnaise, peppers, lemon, and tomato.
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Pan-fried zucchini and chicken breasts are tossed with olives, artichoke hearts, and Parmesan cheese for a Mediterranean-inspired salad.
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get "Philly Cheesesteak" Recipe from Food Network
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network