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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Each baking dish serves four; bake one tonight, and freeze the other for a ready-made dinner later on. When ready to cook, bake it straight from the freezer.
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Get Flavorful Tofu Tostada Recipe from Food Network
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When you peel citrus fruit and remove the membranes, you end up with juicy, translucent "pearls."
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Get Red Wine Vinaigrette Recipe from Food Network
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This crazy-looking vegetable is also called Roman cauliflower or Romanesque cauliflower. Here, it's roasted with olive oil, garlic, and simple seasonings.
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Crispy baked kale is seasoned with vinegar and salt in this snack recipe.
Ingredients: kale, olive oil, sherry vinegar, salt
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Try this easy, crispy, and delicious way to prepare chicken wings.
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Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
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Get Barbecued Cedar Plank Salmon Recipe from Food Network
Ingredients: olive oil, lemon juice, salmon, onion
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This recipe is by Trish Hall and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.