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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard.
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Serve pork roast beast on Halloween night for a filling meal before a night of candy-eating.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
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These are the traditional scrambled eggs that everyone loves. It's a great and easy recipe anyone could learn!
Ingredients: eggs, milk, salt, black pepper
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This sauce/marinade goes well with any type of grilled meat. It gives lots of flavor, the longer the meat marinades, the more flavorful it will be.
Ingredients: olive oil, garlic, salt, black pepper
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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!