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Get Rolled Turkey Breast with Nutty Fruit Stuffing Recipe from Food Network
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This stuffing gets a lift of fresh, tangy flavor from sweet, fragrant orange and tart cranberries.
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Get Sunrise Punch Recipe from Food Network
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Chicken is topped with a delicious and colorful orange juice and mango sauce.
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A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
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Get Strawberry Mango Pound Cake Shortcakes Recipe from Food Network
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Bay shrimp are sauteed in lots of butter with lemon juice, salt, and pepper in this quick and easy recipe for a shellfish main dish.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.
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This recipe is an awesome alternative to a red barbeque sauce for chicken. It was a neighborhood favorite during summer when I was growing up. Submitted in memory of Ruth Karahan who originally had the recipe and passed away in 2004.
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Tangy lemons and capers liven up vegetables for a quick, healthy side dish.
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This crab salad recipe is creamy and light and would be perfect as a sandwich or served atop a butter lettuce salad.
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Classic cookie bars topped with mouth-puckering lemon curd.