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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party.  The aroma will draw them to the table, but the great taste will win them over. 
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Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you prefer.
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Soy sweetened with sugar and cola makes a beautiful amber glaze for baked chicken wings. Appetizer or entree--you decide.
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Get Beer-Braised Baby Back Ribs Recipe from Food Network
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
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Get Grilled Spiny Lobsters with Bahamian Curry Sauce Recipe from Food Network
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Get Spring Lamb Stew Recipe from Food Network
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Get Manny's Manly Meat Sauce Recipe from Food Network