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Get Totchos Recipe from Food Network
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is an easy way to make Philly cheesesteaks filled with thinly sliced rib-eye steak, onions, peppers, and plenty of melted cheese on a hoagie roll.
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Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
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Vegetables simmered in chicken broth are combined with milk and processed cheese in this soup which is thickened with instant potato flakes and served with a garnish of crumbled bacon.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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Get Salmon and Guacamole Sandwiches Recipe from Food Network
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The cheese limit does not exist.
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Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!