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This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.
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Fill pockets of pierogi dough with a tart and hearty mixture of sauteed onions and mushrooms, sauerkraut, salt, pepper and a dab or two of sour cream.
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Creamy mashed potatoes receive an extra zing with the addition of jalapeno peppers. Serve as a side dish for holiday dinners!
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A quick, kid-pleasing pizza made with ground beef, cream of mushroom soup, and cheese.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars.
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These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you've got a creative, delicious meal that can't be beat.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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Here's a great chilled summertime dip full of fresh zucchini and cheese! Serve with crackers or fresh vegetable dippers.
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
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Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers.