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Get Cinnamon Poppers Recipe from Food Network
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Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
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Get Low-Cal Fettuccine Alfredo Recipe from Food Network
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This version of huevos rancheros is served in a tortilla bowl with fried eggs, black beans, Cheddar cheese, avocado, and sour cream.
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These Scottish walnut tassies are a perfect little bite of holiday flavor – crunchy, sticky, and sweet, with a mild buttery crust.
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An easy dip with the delicious taste of a BLT is ready almost instantly. Just mix the simple ingredients and serve. Refrigerate overnight for even better flavor.
cooking.nytimes.com
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them with crispy bread crumbs (you should), the end result is a decadent, but never too heavy, side dish that could easily become your main course.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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In this recipe, baked sweet potatoes are mashed with butter, cream, and maple syrup for an easy Thanksgiving or Christmas side dish.
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Get Cheesecake Flan Recipe from Food Network
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Get Snickerdoodles Recipe from Food Network