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Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
Use this recipe to get the perfect Scottish shortbread for you holiday baking or anytime shortbread needs.
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This is a superb icing and does not take long to make.
This is a superb icing and does not take long to make.
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Get Lollipops Recipe from Food Network
Get Lollipops Recipe from Food Network
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This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
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Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.
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This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
This caramel sauce recipe calls for a higher ratio of sugar to butter, producing a rich, sweet sauce that is perfect for less-sweet desserts.
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Get Irish Coffee Recipe from Food Network
Get Irish Coffee Recipe from Food Network
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
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Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
Pineapple tidbits and brown sugar simmer into a simple, sweet glaze with just a hint of cloves you can use to brush over your Easter ham.
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This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!
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This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.
This is a quick and easy recipe for a brittle made with almonds rather than peanuts with only four ingredients.