Search Results (10,429 found)
cooking.nytimes.com
Coconut cream pie can assume all kinds of variations, with coconut extracts or coconut cream added to enhance the flavor My mother’s version, which I grew up eating, is a more subtle, custardy version, with a balance of coconut and vanilla It uses an old-fashioned technique called scalding, popular in the days before milk was pasteurized
www.foodnetwork.com
Get Double-Chocolate Glazed Doughnuts Recipe from Food Network
www.foodnetwork.com
Get Everything Cookies Recipe from Food Network
www.foodnetwork.com
Get Mini Chocolate-Meringue Cupcakes Recipe from Food Network
www.delish.com
Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
www.foodnetwork.com
Get Tropical Trifle Recipe from Food Network
www.allrecipes.com
A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
www.foodnetwork.com
Get Caramel-Pecan French Toast Recipe from Food Network
www.allrecipes.com
This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze.
www.foodnetwork.com
Get Oatmeal Cake Recipe from Food Network
www.foodnetwork.com
Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network