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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
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This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
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All you need for a flavorful barbeque sauce for inexpensive, tasty beef flank steak is a cup of beer and some pantry items like ketchup, molasses, and spices.
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Garlicky shrimp scampi takes a bowl of polenta to the next level.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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This recipe was developed during my college days when I was broke and starving. The morning after an all-nighter, I checked the food storing device and found...
Ingredients: egg, bacon, white rice, soy sauce, water, rice
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Get BBQ Chicken with Peach Barbecue Sauce Recipe from Food Network
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Cooking butternut squash and onion until browned gives a particular flavor to this soup full of fall flavors.
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
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Get Broiled Salmon With Tomato Cream Sauce Recipe from Food Network
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Get Rocky Mountain Oyster Stew Recipe from Food Network