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These veggie burgers get their texture from black beans and quinoa, and their flavor from hoisin sauce, sesame oil, and garlic.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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An irresistible, quick, and easy casserole with kielbasa, ziti and tomatoes and topped with Monterey Jack cheese.
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Get Tailgator's Baked Beans Recipe from Food Network
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A pizza with southwestern-style toppings gives you the best of both worlds when you can't decide between pizza and Mexican.
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Get Penne alla Vodka Recipe from Food Network
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Get Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe from Food Network
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Get Cajun Crab Cakes Recipe from Food Network
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These sliders are made with lamb shanks simmered in a slow cooker then covered with a homemade spicy mayonnaise for a mouthwatering surprise.
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This dish is just brimming with fresh vegetables. Feel free to substitute your favorites.
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Bottled Italian salad dressing is dolled up with a bit of cumin and pepper sauce. Then it 's mixed into cooked strips of beef, red onion, kidney beans, and corn. Even better when tossed with salad greens and lots of shredded cheese.
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These flavorful sweet potato waffles, topped with cranberry maple syrup, make a deliciously festive breakfast.