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Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
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Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
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A ribbon of cocoa-pecan streusel fills this rich chocolate cake, which is made with butter and cream cheese and topped with an easy chocolate glaze.
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This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
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Get Double Feature Cupcakes with Mexican Hot Chocolate Frosting Recipe from Food Network
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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
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This recipe is by Elaine Louie and takes 2 1/2 hours, plus chilling and defrosting.. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chocolate Malt Nest Cake Recipe from Food Network
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Dessert crepes are a perfect way to finish off a special meal; they are freshly made and paired with homemade chocolate sauce and bananas.
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In this Hawaiian pie recipe, a shortbread crust is topped with mashed purple sweet potatoes and a rich coconut cream, also known as haupia.
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Get Honey Butterscotch Fondue with Salted Pecan Cookies Recipe from Food Network